Ash in Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean only, raw Calculator
Pork Products
In 100 g (Grams) of Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean only, raw there is 0.98 g of Ash.
Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean only, raw
Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean only, raw is a type of Pork Products. The most significant nutrients in Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean only, raw are listed below.
Water
|
71.98 g
|
71.98
|
g
|
Energy (calorie)
|
152 kcal
|
152
|
kcal
|
Energy (joule)
|
636 kJ
|
636
|
kJ
|
Protein
|
21.8 g
|
21.8
|
g
|
Total lipid (fat)
|
6.48 g
|
6.48
|
g
|
Ash
|
0.98 g
|
0.98
|
g
|
Carbohydrate, by difference
|
0 g
|
0
|
g
|
Fiber, total dietary
|
0 g
|
0
|
g
|
Sugars, total
|
0 g
|
0
|
g
|
Calcium, Ca
|
5 mg
|
5
|
mg
|
Iron, Fe
|
0.77 mg
|
0.77
|
mg
|
Magnesium, Mg
|
22 mg
|
22
|
mg
|
Phosphorus, P
|
207 mg
|
207
|
mg
|
Potassium, K
|
421 mg
|
421
|
mg
|
Sodium, Na
|
45 mg
|
45
|
mg
|
Zinc, Zn
|
1.69 mg
|
1.69
|
mg
|
Copper, Cu
|
0.058 mg
|
0.058
|
mg
|
Manganese, Mn
|
0.01 mg
|
0.01
|
mg
|
Selenium, Se
|
35.4 µg
|
35.4
|
µg
|
Vitamin C, total ascorbic acid
|
0.3 mg
|
0.3
|
mg
|
Thiamin
|
0.856 mg
|
0.856
|
mg
|
Riboflavin
|
0.268 mg
|
0.268
|
mg
|
Niacin
|
5.036 mg
|
5.036
|
mg
|
Pantothenic acid
|
0.766 mg
|
0.766
|
mg
|
Vitamin B-6
|
0.47 mg
|
0.47
|
mg
|
Folate, total
|
7 µg
|
7
|
µg
|
Folic acid
|
0 µg
|
0
|
µg
|
Folate, food
|
7 µg
|
7
|
µg
|
Folate, DFE
|
7 µg
|
7
|
µg
|
Vitamin B-12
|
0.53 µg
|
0.53
|
µg
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
Vitamin A, RAE
|
2 µg
|
2
|
µg
|
Retinol
|
2 µg
|
2
|
µg
|
Carotene, beta
|
0 µg
|
0
|
µg
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
Vitamin A, IU
|
6 IU
|
6
|
IU
|
Lycopene
|
0 µg
|
0
|
µg
|
Lutein + zeaxanthin
|
0 µg
|
0
|
µg
|
Vitamin E (alpha-tocopherol)
|
0.18 mg
|
0.18
|
mg
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
Vitamin D (D2 + D3)
|
0.6 µg
|
0.6
|
µg
|
Vitamin D3 (cholecalciferol)
|
0.6 µg
|
0.6
|
µg
|
Vitamin D
|
25 IU
|
25
|
IU
|
Vitamin K (phylloquinone)
|
0 µg
|
0
|
µg
|
Dihydrophylloquinone
|
0 µg
|
0
|
µg
|
Fatty acids, total saturated
|
2.24 g
|
2.24
|
g
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
10:0 decanoic, capric fatty acid
|
0.01 g
|
0.01
|
g
|
12:0 dodecanoic, lauric fatty acid
|
0.01 g
|
0.01
|
g
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.08 g
|
0.08
|
g
|
16:0 hexadecanoic, palmitic fatty acid
|
1.43 g
|
1.43
|
g
|
18:0 octadecanoic, stearic fatty acid
|
0.7 g
|
0.7
|
g
|
Fatty acids, total monounsaturated
|
2.93 g
|
2.93
|
g
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.2 g
|
0.2
|
g
|
18:1 undifferentiated
|
2.66 g
|
2.66
|
g
|
20:1 eicosenoic, gadoleic
|
0.05 g
|
0.05
|
g
|
Fatty acids, total polyunsaturated
|
0.7 g
|
0.7
|
g
|
18:2 undifferentiated
|
0.56 g
|
0.56
|
g
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.03 g
|
0.03
|
g
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.08 g
|
0.08
|
g
|
Cholesterol
|
55 mg
|
55
|
mg
|
Tryptophan
|
0.277 g
|
0.277
|
g
|
Threonine
|
0.995 g
|
0.995
|
g
|
Isoleucine
|
1.021 g
|
1.021
|
g
|
Leucine
|
1.749 g
|
1.749
|
g
|
Lysine
|
1.96 g
|
1.96
|
g
|
Methionine
|
0.577 g
|
0.577
|
g
|
Cystine
|
0.278 g
|
0.278
|
g
|
Phenylalanine
|
0.87 g
|
0.87
|
g
|
Tyrosine
|
0.76 g
|
0.76
|
g
|
Valine
|
1.183 g
|
1.183
|
g
|
Arginine
|
1.355 g
|
1.355
|
g
|
Histidine
|
0.871 g
|
0.871
|
g
|
Alanine
|
1.27 g
|
1.27
|
g
|
Aspartic acid
|
2.022 g
|
2.022
|
g
|
Glutamic acid
|
3.413 g
|
3.413
|
g
|
Glycine
|
1.035 g
|
1.035
|
g
|
Proline
|
0.876 g
|
0.876
|
g
|
Serine
|
0.9 g
|
0.9
|
g
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
Caffeine
|
0 mg
|
0
|
mg
|
Theobromine
|
0 mg
|
0
|
mg
|
Nutrients in Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean only, raw